Carne asada in air fryer

I found a simple way to grill meat. It is very convenient. You don't have to worry about the grilled meat being smoked anymore. Today I will share this recipe with everyone.

About carne asada in air fryer

carne asada in air fryer is to grill meat with an air fryer. The reason why an air fryer can grill meat is that its working principle is to use air to replace the hot oil in the original frying pan and heat food through high-speed circulating hot air to dehydrate the food and make the surface golden and crispy.

There are many advantages of using an air fryer to grill meat. First of all, it is healthy. No oil is needed, which can greatly reduce the fat content of food. Secondly, the time for grilling meat in an air fryer is very short. The steps are simple. Just put pork belly in. The grilled meat has a crispy taste.

How to prevent meat from being burnt when grilling meat in an air fryer?

To prevent the grilled meat in an air fryer from being burnt, first of all, the setting of temperature and time of the air fryer is crucial. Different meats, different cutting methods and sizes require different temperatures and times. For our grilled pork belly, it can be grilled at 180°C in an air fryer for 20 minutes. If the meat is thicker or the pieces are larger, appropriately lower the temperature and extend the time.

Secondly, pay attention to turning over. Turning over can make both sides of the meat heated evenly and avoid one side being burnt while the other side is not cooked. When turning over, move quickly to minimize heat loss.

Then pay attention not to put too much sugar when marinating pork belly. Sugar is easily caramelized at high temperatures, increasing the risk of grilled meat being burnt. It is recommended to put at most one spoonful.

Finally, different brands of air fryers will have different powers. If your air fryer has a relatively large power, the temperature can be appropriately lowered. When grilling meat, it is best to observe the state of the meat from time to time to see if the color has become too dark, so that it can be adjusted in time.

Required ingredients

Main ingredients

Pork belly: It is the main ingredient of this dish. Pork belly has alternate layers of fat and lean meat, providing a tender and juicy taste.

Additional ingredients

Minced garlic: Has a strong garlic fragrance and can play a role in adding fragrance.

Cooking wine: The main function is to remove fishy smell. It can help remove the fishy smell of pork belly and at the same time make the pork belly meat more tender.

Light soy sauce: Adds a salty and fresh taste.

Oyster sauce: Increases the umami and sweetness of grilled meat.

Sugar: Adds sweetness and balances the taste of other seasonings.

Chili powder: Adds spiciness to grilled meat and makes grilled meat have a rich spicy aroma.

Cumin powder: Can give grilled meat a rich cumin aroma and make grilled meat emit an attractive fragrance.

How to choose pork belly?

When choosing pork belly, pay attention to the following points:

Look at the appearance

Fresh pork belly should be pink or red and have a certain luster. If the color of pork belly is too dull or brown, it may be a sign of being not fresh. At the same time, the fat part of pork belly should be white or milky yellow. If it is yellow or dark, it may also indicate that it is not fresh.

Pay attention to the texture

Pork belly has alternate layers of fat and lean meat. When choosing, the lean meat and fat should be in a stacked and interlaced state. High-quality pork belly has clear texture, evenly distributed fat and lean meat, and the lean meat part should be in a filamentous shape.

Smell the smell

Good-quality fresh pork belly has a faint meaty fragrance and no peculiar smell or stench. If you smell a pungent smell or obvious fishy smell, it may be that the pork belly is not fresh enough or improperly stored.

Touch the meat

When choosing pork belly, you can also touch the pork belly. Good pork belly should have a certain elasticity and firm meat. If it feels soft when touched or there is obvious liquid flowing out, it may be a sign of not being fresh and is not recommended for selection.

Common Mistakes to Avoid

Cut pork belly evenly

When making carne asada in air fryer, cut the pork belly evenly. It should not be too thick or too thin. It is okay to cut it into slices about 0.5 centimeters thick. If it is cut too thick, it is not easy to grasp the grilling time. If it is cut too thin, it is easy to dry out and the taste becomes worse.

Marinate pork belly

When marinating pork belly, the seasonings must be used in an even amount to ensure that the pork belly is evenly coated with seasonings. Avoid uneven taste of the grilled pork belly.

The marinating time of pork belly should not be too short. It is best to marinate for 1 hour to allow the pork belly to fully absorb the taste of seasonings. If the marinating time is too short, the pork belly may not have much taste.

Preheat the air fryer

This is very important. Be sure to preheat the pork belly in advance. If it is not preheated, it will affect the grilling effect of pork belly and cannot quickly reach the ideal temperature, resulting in the surface not being crispy enough.

Turn over halfway

During the grilling of pork belly, remember to turn it over halfway. When turning over, move as quickly as possible to avoid too much heat loss of the air fryer. If there is too much heat loss, it may extend the grilling time and may also make the taste of pork belly not good.