Braised Lion's Head recipe(Shi Zi Tou)
Ingredient description | Matched product | Energy (calories) |
---|---|---|
400g of pork | Pork · fresh · loin · center loin (chops) · bone-in · separable lean and fat · cooked · broiled - 400 g | 836 kcal |
200g of water chestnuts | Nuts · chestnuts · european · raw · unpeeled - 200 g | 426 kcal |
50g of Chinese flowering cabbage | Cabbage · chinese (pe-tsai) · raw - 50 g | 8 kcal |
3
Main Ingredients
1
Servings per recipe
650 g
Servings size
Amount per 650 g= 1 serving(s)
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Energy (calories):1270kcal
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Protein:107.88g
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Fat:48.86g
Why gray?
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Carbohydrates:92.7g
Calorie breakdown
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Protein: 36%456kcal
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Fat: 34%438kcal
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Carbohydrates: 30%376kcal
The chart shows the percentage of calories intake (energy) coming from the respective macronutrients
(fats, protein and carbohydrates).
Omega 6 : Omega 3
1:1
20:1
15:1
Both fatty acids are essential, but nowadays the majority of western diets include excessive amounts of
Omega 6 acid.
The ratio shows whether the proportion of both fatty acids in your diet is optimal. Red color means too much of Omega 6 or too little of Omega 3. The data are rounded off and approximate.
The ratio shows whether the proportion of both fatty acids in your diet is optimal. Red color means too much of Omega 6 or too little of Omega 3. The data are rounded off and approximate.
General
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Energy1270 kcal
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Water393.58 g
Carbohydrates
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Carbohydrate92.7 g
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Fiber16.8 g
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Sugars, total0.71 g
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Starch0 g
Lipids
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Total lipid (fat)48.86 g
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Total polyunsaturated7.26 g
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Omega 3 (n-3)0.413 g
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Omega 6 (n-6)6.188 g
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Total monounsaturated18.452 g
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Total saturated14.944 g
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Total trans0.428 g
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Cholesterol336 mg
Protein + aminoacids
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Protein107.88 g
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Tryptophan1.14 g
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Threonine4.792 g
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Isoleucine5.264 g
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Leucine9.049 g
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Lysine9.822 g
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Methionine + Cystine4.282 g
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Methionine2.938 g
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Cystine1.345 g
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Phenylalanine + Tyrosine8.575 g
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Phenylalanine4.53 g
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Tyrosine4.046 g
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Valine5.649 g
Vitamins
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Vitamin C99.5 mg
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Folate, total164 µg
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Folate, DFE164 µg DFE
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Vitamin B-1 (Thiamin)2.892 mg
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Vitamin B-2 (Riboflavin)1.297 mg
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Vitamin B-3 (Niacin)35.146 mg
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Vitamin B-5 (Pantothenic acid)3.703 mg
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Vitamin B-63.544 mg
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Vitamin B-12 (Cobalamin)2.36 µg
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Vitamin A239 IU
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Vitamin E0.5 mg
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Vitamin D120 IU
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Vitamin K21.5 µg
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Isoflavones, total0.02 mg
Minerals
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Calcium, Ca189 mg
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Magnesium, Mg171 mg
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Phosphorus, P1081 mg
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Iron, Fe5.34 mg
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Potassium, K2531 mg
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Sodium, Na231 mg
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Zinc, Zn9.72 mg
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Copper, Cu1.224 mg
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Selenium, Se174.7 µg
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Manganese, Mn2.035 mg
Nutrition information is automatically calculated, so should only be used as an approximation.