Beef and Garlic Sauce Recipe
You’ve probably heard of the famous Chinese Beef Garlic Sauce. In China, making flavorful sauces is very common, and today’s Beef Garlic Sauce features tender beef as its main ingredient, perfectly blending rich garlic aroma with the deliciousness of the beef. Whether tossed with noodles or tucked into a sandwich, it’s absolutely delightful. The recipe is simple, so let’s embark on your culinary journey!
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1.About Beef Garlic Sauce
Beef Garlic Sauce is a classic Chinese condiment made from thinly sliced beef mixed with minced garlic. Typically, ingredients like garlic, ginger, green onions, and other seasonings are added to enhance the flavor. The result is tender, juicy beef infused with a robust garlic aroma. This sauce pairs wonderfully with rice or noodles, offering a rich and delicious taste experience.
2.Ingredients and Substitutes
To make Beef Garlic Sauce, you will need the following ingredients:
Beef tenderloin
Garlic
Dried chili peppers
Sugar
Fermented black beans
Toasted sesame seeds
Doubanjiang (spicy bean paste)
Cooking oil
Sweet bean sauce
Five-spice powder
3.How to Choose Beef
Selecting high-quality beef is crucial for making delicious Beef Garlic Sauce. Here are some practical tips for choosing beef:
Appearance: Look for beef that is bright red and shiny, avoiding pieces with dark spots, brown discoloration, or black patches.
Fat Distribution: Quality beef should have a good balance of fat, evenly distributed throughout the muscle fibers rather than clumped together.
Texture: Gently press the beef; if it springs back quickly and feels firm, it indicates good quality. Avoid beef that is too soft or too tough.
Smell: The beef should have a mild meaty aroma, not any off-putting or rancid smells.
Source: Whenever possible, choose reputable suppliers or brands to ensure the quality and safety of the beef.
4.Seasonings
To achieve great flavor in Beef Garlic Sauce, spices are essential. In addition to garlic, you can use green onions, onions, star anise, bay leaves, and cinnamon for added taste. However, in this recipe, I've used Doubanjiang (fermented broad bean paste) and sweet bean sauce, which have strong flavors, so I’ve kept the spice additions minimal.
Tip:
If you enjoy spicy food, feel free to add more chili to enhance the heat of the beef sauce.
5.How to Enhance the Garlic Flavor in Beef Sauce
First, let's understand why the garlic flavor in the sauce might not be strong enough:
Insufficient Garlic: If there isn't enough garlic, the sauce will lack a prominent garlic taste.
Improper Preparation: If the garlic isn't minced finely or cooked long enough, it won't release its rich aroma.
Solutions:
Increase the amount of garlic to suit your taste preferences.
Mince the garlic finely and sauté it thoroughly to ensure its flavor is fully released.
6.How to Store Beef Garlic Sauce
Refrigeration: Allow the beef garlic sauce to cool, then transfer it to a clean, airtight glass jar or plastic container. Store it in the refrigerator, where it will keep for about 3-5 days.
Freezing: For longer storage, seal the sauce in an airtight container and place it in the freezer, where it can last for 2-3 months.
When you're ready to eat, simply take it out of the freezer and heat it up before serving.
7.What to Pair with Beef Garlic Sauce
Beef garlic sauce pairs well with a variety of dishes. Common options include rice, egg fried rice, and stir-fried noodles. It also complements stir-fried vegetables, such as spicy stir-fried peppers or grilled meats. Feel free to choose based on your personal preferences!
8.More Delicious Recipe Recommendations
Traditional Tartar Sauce Recipe
Easy Chili Garlic Sauce Recipe
Chinese Chili Sauce Recipes (辣椒酱)
Here's a detailed step-by-step guide to making beef garlic sauce. Let's get cooking together!
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INGREDIENTS
MAIN INGREDIENTS
- 300g beef tenderloin
- 50g garlic
ACCESSORIES
- 5 dried red chilies
- 1 tablespoon sugar
- 50g fermented black soybeans
- 10g toasted white sesame seeds
SEASONINGS
- 2 tablespoons Doubanjiang (spicy bean paste)
- 20ml cooking oil
- 1 tablespoon sweet bean sauce
- ½ tablespoon five-spice powder
DIRECTIONS
STEP 1
Prepare the necessary ingredients: beef, fermented black beans, dried chili peppers, garlic, etc.
STEP 2
Clean 300g of beef tenderloin and cut it into small cubes for later use.
STEP 3
Rinse 5g of dried chili peppers and cut them into small pieces.
STEP 4
Heat some cooking oil in a pan until it reaches about 60% heat. Add the dried chili pieces, minced garlic, and fermented black beans to sauté until fragrant.
STEP 5
Once fragrant, add the beef cubes and stir-fry evenly.
STEP 6
Continue to cook until the beef turns white.
STEP 7
Add 2 tablespoons of doubanjiang (spicy broad bean paste), 1 tablespoon of sweet bean sauce, 1 tablespoon of sugar, and half a tablespoon of five-spice powder. Stir-fry over low heat for about 5 minutes.
STEP 8
Once the beef is cooked, add 10g of toasted sesame seeds and mix well.
STEP 9
Remove from heat, and your beef garlic sauce is ready to serve!
Frequently Asked Questions
1.Beef has a poor texture Reasons:
Improper selection: Using older or lower-quality cuts of beef may result in a rough texture. Overcooking: Cooking for too long can make the beef tough and chewy. Solutions: Choose tender cuts of meat, such as beef tenderloin or beef brisket. Control the cooking time, avoid excessive stir-frying or stewing, and adjust the time according to the size and thickness of the meat.
2.Beef garlic sauce lacks richness Reasons
Improper moisture control: Adding too much water can result in a thin sauce, while too little can make it too thick. Improper stewing time: Stewing for too long can cause excessive evaporation of moisture, while too short a time may not make it rich enough. Solutions: Gradually add water while observing the thickness. Adjust the stewing time according to the sauce's consistency to achieve the desired richness.
3.Beef garlic sauce spoils Reasons
Non-sealed container: Air and moisture entering can cause spoilage. Improper storage temperature: High temperatures can accelerate spoilage. Solutions: Use a sealed container, remove as much air as possible, and store in the refrigerator. Ensure the refrigerator temperature is between 0-4°C, observe the sauce's condition, and discard if spoiled.
4.Beef is not tender enough Reason
Insufficient stewing time or inadequate cooking temperature. Solution: Extend the stewing time or choose a low heat slow-cooking method until the beef becomes tender.
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