Air Fryer BBQ Chicken Thighs

Today, I'm going to show you how to make Orleans-style grilled chicken thighs. They're crispy on the outside, tender on the inside, and absolutely delicious. Give it a try!

0 Reviews
0 Comments
POSTED:02/28/2025
Level:Easy
Yield:2-3 servings
Total:50 min
(includes chilling time)
Active:5 min

Why You'll Love This Recipe

Simple and easy to follow, even for beginners.

Perfectly seasoned.

Crispy skin with tender meat.

Pair it with your favorite BBQ sauce to enjoy that smoky grilled flavor.

A quick and easy weeknight meal.

Ingredients & Notes

Chicken Thighs: I used 2 bone-in chicken thighs, but you can opt for boneless thighs if you prefer.

Seasonings: I used some basic ingredients I usually have at home, but feel free to add any extra spices to enhance the flavor to your liking.

Green Onion

Ginger

Cooking Wine

Soy Sauce

Oyster Sauce

Orleans Marinade: This is the key to getting that authentic Orleans flavor.

INGREDIENTS

MAIN INGREDIENTS

  • 2 Chicken Thighs

ACCESSORIES

  • 2g Green Onion
  • 2g Ginger

SEASONINGS

  • 1 tbsp Cooking Wine
  • 1 tbsp Soy Sauce
  • 1 tbsp Oyster Sauce
  • 1 packet Orleans Marinade
  • Oil for spraying

DIRECTIONS

STEP 1

Prepare the Chicken Thighs:

Clean the chicken thighs and make shallow cuts in the meat to help the marinade absorb better.

Prepare the Chicken Thighs

STEP 2

Marinate:

Add the green onion, ginger, cooking wine, soy sauce, and oyster sauce to the chicken.

Then, add the Orleans marinade and mix well. Marinate for 1 hour to let the flavors sink in.

the green onion, ginger,chicken

STEP 3

Prepare for Cooking:

Once marinated, place the chicken thighs in the preheated air fryer.

Lightly spray the chicken with cooking oil.

Prepare for Cooking

STEP 4

Cook:

Set the air fryer to 180°C (350°F) and cook for 40 minutes, flipping the chicken halfway through.

Your delicious air fryer chicken thighs are now ready!

Air Fryer BBQ Chicken Thighs

Important Tips

Always preheat the air fryer to cook the chicken more quickly and get that crispy texture.

Line the air fryer basket with parchment paper to make cleaning easier.

Start cooking with the skin side down and finish with the skin side up for a crispy, golden finish.

Don’t overcrowd the air fryer basket. Arrange the chicken in a single layer, and if needed, cook in batches.

Use a meat thermometer to ensure the chicken is fully cooked. It’s done when the internal temperature reaches 170°F (77°C).

What to Serve with Air Fryer BBQ Chicken Thighs?

Pair your chicken with these delicious sides:

Chinese Smashed Cucumber Salad (拍黃瓜)

Pleated Steamed Buns

Easy Coleslaw

Egg Fried Rice

Braised Spring Bamboo Shoots

More Delicious Recipes to Try

Air Fryer Shredded Chicken

Smoked Chicken Thighs (Chinese Style)

Braised Chicken Thighs

Chinese Style Fried Chicken

Lemon Cola Chicken Thighs

How to Store and Reheat?

Store cooked chicken thighs in an airtight container in the fridge, where they’ll last 1-2 days. You can also freeze them for several weeks.

To reheat, set the air fryer to 180°C (350°F) and cook the chicken thighs for 8-12 minutes, or until warmed through.

0 REVIEWS

Review
Your rating:
NEVER MISS A RECIPE